Persian Saffron Rice
Fragrant, fluffy and beautifully golden, Persian Saffron Rice is one of Iran's most iconic dishes. The delicate aroma of premium saffron transforms simple basmati rice into an elegant accompaniment for grilled meats, seafood or vegetarian dishes.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Difficulty: Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Basmati rice | 2 cups (400 g) |
| Water | For soaking & boiling |
| Fine salt | 2 tbsp (for boiling water) |
| Zadeh Organic Persian Saffron | ½ tsp |
| Hot water | 2 tbsp |
| Ice cubes | 2 |
| Unsalted butter | 40 g |
| Olive oil | 2 tbsp |
Instructions
Step 1 – Soak the rice
Rinse the basmati rice several times until the water runs clear. Cover with fresh water and let it soak for 30 minutes.
Step 2 – Bloom the saffron
Grind the saffron threads gently using a mortar or the back of a spoon. Add the hot water and ice cubes, then allow the saffron to infuse for 10 to 15 minutes. This method helps release its vibrant colour and delicate aroma.
Step 3 – Boil the rice
Bring a large pot of salted water to a rolling boil. Drain the soaked rice and cook it for 6–7 minutes, until the grains are tender on the outside but still firm in the centre.
Drain immediately.
Step 4 – Steam the rice
Return the pot to medium heat. Add the olive oil and butter.
Layer the rice gently without pressing it down. Drizzle the infused saffron over the top layer to create beautiful golden streaks.
Wrap the lid with a clean kitchen towel and steam over low heat for 30 minutes.
Step 5 – Serve
Fluff the rice gently with a fork before serving.
For an authentic Persian presentation, garnish with toasted pistachios, barberries or slivered almonds if desired.
Chef's Tip
For the most aromatic result, always use high-quality Persian saffron and avoid boiling it directly. Blooming the saffron before adding it to the rice preserves both its colour and its delicate floral notes.
Perfect Pairings
- Persian Chicken with Saffron Rice
- Grilled Lamb Skewers
- Slow-Roasted Salmon
- Mixed Herb Salad
- Yogurt with Cucumber & Mint
Products Used
✨ Zadeh Organic Persian Saffron
Bring authentic Persian flavour and a vibrant golden colour to every recipe with our premium-grade saffron, carefully selected for its exceptional aroma and purity.