Persian Saffron Ice Cream
Creamy, aromatic and delicately infused with premium Persian saffron, this traditional Persian ice cream offers a luxurious balance of floral notes, natural sweetness and silky texture. Garnished with pistachios and rose petals, it is an elegant dessert for every season.
Prep Time: 25 minutes
Freezing Time: 6 hours (or overnight)
Total Time: 6 h 25 min
Servings: 6
Difficulty: Medium
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole milk | 500 ml |
| Heavy cream | 300 ml |
| Granulated sugar | 150 g |
| Egg yolks | 4 |
| Zadeh Organic Persian Saffron | ½ tsp |
| Hot water | 2 tbsp |
| Ice cubes | 2 |
| Rose water | 1 tbsp |
| Vanilla extract | 1 tsp |
| Chopped pistachios | 40 g |
| Edible rose petals (optional) | For garnish |
Instructions
Step 1 – Bloom the saffron
Grind the saffron threads gently and combine them with the hot water and ice cubes. Allow to infuse for 10–15 minutesuntil a deep golden colour develops.
Step 2 – Prepare the custard
Heat the milk and heavy cream together in a saucepan until just below boiling.
In a separate bowl, whisk together the egg yolks and sugar until pale and creamy.
Slowly pour the warm milk mixture into the eggs while whisking continuously.
Return everything to the saucepan and cook over low heat, stirring constantly until the custard thickens slightly.
Step 3 – Add the flavours
Remove from the heat and stir in the infused saffron, rose water and vanilla extract.
Allow the mixture to cool completely.
Step 4 – Freeze
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
If using a freezer, place the mixture in a shallow container and stir every 30–40 minutes for approximately 4 hours to reduce ice crystals.
Freeze until firm.
Step 5 – Serve
Scoop into chilled bowls or cones.
Garnish with chopped pistachios, saffron threads and edible rose petals before serving.
Chef's Tip
For an even creamier texture, chill the custard overnight before churning. Using premium Persian saffron ensures a naturally vibrant colour and exceptional floral aroma.
Perfect Pairings
- Saffron Honey Cake
- Persian Black Tea
- Golden Saffron Latte
- Fresh Strawberries
- Pistachio Cookies
Products Used
✨ Zadeh Organic Persian Saffron
Our premium Persian saffron gives this traditional ice cream its signature golden colour, delicate aroma and refined flavour.