Golden Saffron Latte

Golden Saffron Latte

Warm, creamy and delicately spiced, the Golden Saffron Latte combines the richness of milk with the floral elegance of premium Persian saffron. This comforting beverage is perfect for a relaxing morning, an afternoon break or a cozy evening.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Difficulty: Easy


Ingredients

Ingredient Quantity
Whole milk (or oat milk) 500 ml
Zadeh Organic Persian Saffron ¼ tsp
Hot water 2 tbsp
Ice cubes 2
Zadeh Luxury Saffron Honey 2 tbsp
Ground cinnamon ¼ tsp
Ground cardamom ⅛ tsp
Vanilla extract ½ tsp
Crushed pistachios For garnish
Dried rose petals (optional) For garnish

Instructions

Step 1 – Bloom the saffron

Lightly grind the saffron threads and combine them with the hot water and ice cubes. Allow to infuse for 10–15 minutesuntil a rich golden colour develops.


Step 2 – Heat the milk

Pour the milk into a saucepan and gently warm over medium heat without bringing it to a boil.

Add the cinnamon, cardamom and vanilla extract.


Step 3 – Add the saffron

Stir in the infused saffron together with the Zadeh Luxury Saffron Honey.

Whisk until smooth and lightly frothy.


Step 4 – Serve

Pour into warm cups.

Garnish with crushed pistachios, a few saffron threads and edible rose petals for an elegant finish.

Serve immediately.


Chef's Tip

For an extra creamy texture, froth the milk before serving. The delicate aroma of saffron pairs beautifully with oat milk for a naturally smooth and velvety latte.


Perfect Pairings

  • Saffron Honey Cake
  • Persian Saffron Cheesecake
  • Rock Candy Sticks
  • Butter Cookies
  • Pistachio Biscotti

Products Used

Zadeh Organic Persian Saffron

Carefully selected Persian saffron that brings a vibrant golden colour and delicate floral aroma to every cup.

Zadeh Luxury Saffron Honey

A premium honey infused with Persian saffron, adding natural sweetness and exceptional depth of flavour.

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